This beautiful, vibrant wine hails from the Mueller Vineyard in the cool and foggy Carneros region of Napa Valley. Opalescent in the glass, this 100% Chardonnay has gentle notes of honeysuckle and golden apple on the nose. Lively acidity on the palate is matched in intensity with flavors of lime zest and Anjou pear. A partial malolactic fermentation offers a gentle softness in texture, giving way to a clean, bright, and dry finish.
This wine is a classic example of a Napa Valley Merlot. With its Ruby color, hints of Garnet, it reveals aromas of graphite, toast and blueberry. On the palate, the wine immediately opens up with a barrage of orange blossom, plum and cherry preserves, adding to the dry medium-full body and a warming complexity of dark chocolate and espresso beans. The finish goes a long way with well integrated chewy tannins and medium acidity.
This dark plum colored 2019 Mt. Veeder Cabernet Sauvignon comes from the Bruadair Vineyard, situated on Mount Veeder nestled in the Mayacamas Mountain range along the western side of the Napa Valley at 1,500 feet.
The Redmon Estate Vineyard is located in the heart of St. Helena. These fifty-year old vines produce the grapes for this stunning Cabernet and once in your glass, this dark Morocco maroon-colored wine releases initial floral aromasof violet and roses followed by holiday spice. In the mouth it expresses vibrant blueberry, milk chocolate, vanilla and dark cherry pie. This results in a lush and smooth mouthfeel with dark fruit and silky softtannins, ending in a long finish.
A classic blend of Bordeaux varietals, this wine showcases the wonderful relationship between Cabernet Sauvignon, Merlot, and Cabernet Franc, with each varietal complementing the other. A lively ruby tone fills the glass with an indication of what the body and taste will deliver. Grown mostly in Rutherford, the unique characteristic of the appellation shines through with aromas of toasted oak, leather, and the smell of the ubiquitous Rutherford Dust. Prominent flavors of sage, boysenberry and watermelon give the wine a lift on the palate, balanced with a touch of vanilla the soft tannins lingering on the finish.
Grown on the small, two-acre Immaculate Vineyard in the Coombsville AVA of southeast Napa Valley, this Cabernet Sauvignon is influenced by the cooler, temperate weather from the nearby San Pablo Bay, allowing for slower, more even ripening. An intense purple in the glass, the nose possesses cherry blossom and dragon fruit, with an intriguing background of mixed spices and chocolate. Earthy sage and dried herb meet a balanced layer of crisp red fruit and gentle tannins.
