Grown on the small, two-acre Immaculate Vineyard in the Coombsville AVA of southeast Napa Valley, this Cabernet Sauvignon is influenced by the cooler, temperate weather from the nearby San Pablo Bay, allowing for slower, more even ripening.  An intense purple in the glass, the nose possesses cherry blossom and dragon fruit, with an intriguing background of mixed spices and chocolate. Earthy sage and dried herb meet a balanced layer of crisp red fruit and gentle tannins.