Mount Veeder is part of the Mayacamas Mountain range along the western side of Napa Valley. At 1,500 feet elevation, Bruadair is the highest elevation vineyard in the Redmon portfolio. Bruadair produces concentrated grapes that create dynamic, complex Cabernets. Intense aromas of violet, blueberry, and rich minerality compliment this wine’s burgundy hue. On the palate, boysenberry, licorice, and espresso show the aging potential of this energetic Cabernet. Bold tannins make this a perfect wine for the dinner table that will drink beautifully for years to come.
Fifty-year-old vines are central to our viticultural program at the Redmon Estate Vineyard, located in the heart of St. Helena. These old vines produce the grapes for this stunning 100% Cabernet Sauvignon. Initial aromas of rose petal, red plum, dark cherry, and anise lead to a long finish with brightness, silky tannins, and hints of cocoa and gingersnap.
The grapes for this wine are family-farmed on a two-acre vineyard in southeast Napa Valley. The Immaculate Vineyard is influenced by the cooler weather from the nearby San Pablo Bay, allowing for slow and even ripening. An intense purple in the glass, the nose features toasty spiced notes of cherry, raspberry, and mocha. Gentle tannins lead to bright mint and cocoa on the palate with blackberry and a dark chocolate finish. This vintage is a fuller expression of a Coombsville Cabernet, showing the versatility and range this exciting AVA has to offer.
